reserve table

Apero Food

CHF 18.00
for cutting yourself with gherkins
CHF 39.50
Bresaola, salami, Engadine raw ham, mountain cheese, pear bread and grissini
CHF 29.00
served with gherkins
CHF 10.90
CHF 8.00
Fried buckwheat balls filled with Casera cheese

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APPETIZERS.

CHF 19.50
with crispy buckwheat, pickled asparagus, radishes, marinated courgettes and a honey and mustard dressing
CHF 27.00
and San Daniele Parma ham
CHF 32.00
with tomatoes, fermented strawberries and elderberries
CHF 36.50
with cured egg yolk, crispy rye bread and toast

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SOUPS.

CHF 17.50
and vegetables
CHF 16.80
with spring onions

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PASTA & RISOTTO.

CHF 36.50
with watercress and chanterelles
CHF 25.50
mountain cheese and aromatic broth
CHF 36.50
mountain cheese and aromatic broth
CHF 32.00
with a sauce made from braised cherry tomatoes, lamb merguez and spicy chorizo
CHF 29.50
with vegetables and sesame

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FISH.

CHF 46.50
with sambal made from grilled broccoli, a mussel and saffron sauce, and jasmine rice

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MEAT.

CHF 46.00
with smoked potato cream, chanterelles and courgette
CHF 54.50
with potato salad and cranberries 
CHF 56.00
with courgettes, aubergines, fondant potatoes and Bordelaise sauce

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FROM 2 PEOPLE

CHF 92.00
with French fries, vegetables, green peppercorn sauce and Béarnaise sauce

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SWEET DELIGHTS & CHEESE

CHF 9.00
Karamelleis, Fleur de Sel, Espresso Shot
CHF 15.00
and strawberries
CHF 16.00
with lemon balm and raspberries
CHF 18.00
with preserved cherries
CHF 19.00
Engadine Kaiserschmarrn with apricot compote
CHF 24.00
with mango chutney and pear bread

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Children's menu

CHF 5.00
CHF 5.50
Mixed salad
CHF 7.00
CHF 13.50
Homemade Spätzli with Applesauce
CHF 13.50
Pasta with tomato sauce or Bolognese
CHF 14.50
Wienerli with French fries & vegetables
CHF 14.00
Fish fingers with rice & vegetables
CHF 15.50
Chicken nuggets with French fries & vegetables
CHF 22.50
Breaded chicken schnitzel with French fries & vegetables
CHF 7.00
Colorful Marshmallow Skewers with Fruits & Chocolate Sauce

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Season Start 2026

We will be open for you again on June 6th.