Traditional dishes with a pinch of exoticism, created from regional and seasonal products - our chef Lukas Pfaff and his team will enchant you and ensure that your lunch or dinner will be one to remember.
"Here in the mountains, the spices are much fresher and more intense. That makes me particularly happy as a chef."
Our chef Lukas Pfaff was born in the Black Forest, spent his youth in London and learned his craft from top chefs such as Marco Pierre White and Anton Mosimann. He has lived in Switzerland since 2016 and has been enchanting guests at the Romantik Hotel Muottas Muragl for three years. In the meantime, the big city man feels at home on Muottas Muragl and has become a big Engadin fan. When he's not picking porcini mushrooms or herbs for his next creations in his free time, he enjoys the peace and quiet of fly fishing, exploring the area on his Vespa or whizzing down the ski slopes.
Months before the magical chef creates new menus at the Muottas Muragl restaurant, he finds out about seasonal products and exchanges ideas with regional suppliers. Lukas Pfaff then writes down his ideas, tries them out and experiments until he is satisfied. The menu in the panorama restaurant is always adapted to the season and is made up of traditional grandmother-style dishes and a pinch of the exotic. For the spice freak, as he calls himself, his love of Asian cuisine always comes through, which is much appreciated by the guests.
In addition to seasonal and regional products, the Muottas Muragl restaurant also attaches great importance to handicraft. All pasta varieties and also the traditional capuns are prepared by hand and with a lot of love. With the help of his team, the chef gives all dishes a personal touch - in keeping with the motto: Less is more.